Hiro has posted in LinkedIn.
In the world of food production, yeast extract plays a crucial role in enhancing the flavor and nutritional value of a wide range of products. From soups and sauces to snacks, yeast extract is widely used not only for its rich umami taste but also as a nutrient-rich ingredient for supplements and as a culture medium for microorganisms.
One of the key steps in yeast extract production is breaking down the proteins within yeast cells into amino acids and peptides. This process directly affects the quality of the final product. Proteases are essential for efficiently breaking down the yeast's proteins and generating amino acids, especially glutamic acid, which contributes to the umami flavor.
At HBI Enzymes, our ORIENTASE series of proteases is highly regarded worldwide for its use in yeast extract production. ORIENTASE enzymes are known for their ability to adapt to various production conditions, demonstrating consistent activity across a wide range of pH levels and temperatures. This versatility leads to more efficient production processes and superior final product quality.
Our ORIENTASE enzymes are produced using non-GMO microorganisms, making them an excellent choice for companies focused on natural and clean-label products. With a proven track record and trusted by many across the globe, ORIENTASE continues to deliver excellent results in yeast extract manufacturing.
If you're looking to enhance the efficiency and quality of your yeast extract production, HBI Enzymes' ORIENTASE series could be the perfect solution to bring added value to your products.